All Wheat is Not Equal We have had
the experience of growing wheatgrass and being in
the commercial wheatgrass business over
the last 14 years. During that time we have experienced many different kinds of wheat. We have used wheat from Texas, Utah, Montana, California, and Israel both organic and non organic.
There are two kinds of wheat one can buy: chemical free and certified organic. Most wheat is chemical free in that
the farmer might or might not use an herbicide to control
the weeds in his fields. If he uses chemicals on
the wheat, it will cause a distinct taste in
the bread thus no chemicals are used on
the wheat itself.
Then
there is certified organic: Certified organic is
the same as chemical free except
the wheat is grown by farmers who have not used chemicals on
their land for over ten years.
The difference is
the certification. If a wheat is organic and you grow it in organic soil, it will have
the necessary organisms in
the soil to
help it assimilate
the minerals properly. Organic produce should also have
the organism on it which produces cobalamin (B-12) In our search to give you
the very best wheat we have done two things. We
now handle an chemical free red spring wheat, from Nor
thern Idaho. For those who want certified organic, we have a red spring QAI Certified Organic. QAI is Quality Assurance International, who give independent, third party certification of organic food systems and have been
the foundation of domestic and international organic food trade.
Price:
Click here to buy from Amazon
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